Restaurant Manager
Overview Hiring Immediately - Restaurant Manager A JOB HANDCRAFTED JUST FOR YOU Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring.
Our restaurants have a contemporary, welcoming vibe that our guests love.
From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
Reporting to:
This position reports to the General Manager.
You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission:
Great Hospitality.
Every Time.
What we offer:
Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility:
Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Employee Assistance Programs As theRestaurant Manageryou will:
Manage shifts which include daily decision making, scheduling, and planning Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift Be responsible for running the restaurant as if an owner You'll thrive in this position if you are:
Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment
Qualifications:
2+years of full-service, high-volume restaurant management experience Demonstrated working understanding of business operations and financials Strong communication skills Dependable, reliable, and motivated Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Prior POSitouch, Crunchtime, and Open Table experience is a plus About the Company Who we are:
We are restauranteurs with concepts like no other.
We are culinary forward and relentlessly focused on hospitality.
Delicious, memorable experiences created by passionate people - this defines who we are and where we are going.
2+years of full-service, high-volume restaurant management experience Demonstrated working understanding of business operations and financials Strong communication skills Dependable, reliable, and motivated Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Prior POSitouch, Crunchtime, and Open Table experience is a plus Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility:
Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Employee Assistance Programs As theRestaurant Manageryou will:
Manage shifts which include daily decision making, scheduling, and planning Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift Be responsible for running the restaurant as if an owner You'll thrive in this position if you are:
Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment.
Estimated Salary: $20 to $28 per hour based on qualifications.
We believe every moment a guest spends with us should be one that is worth savoring.
Our restaurants have a contemporary, welcoming vibe that our guests love.
From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
Reporting to:
This position reports to the General Manager.
You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission:
Great Hospitality.
Every Time.
What we offer:
Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility:
Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Employee Assistance Programs As theRestaurant Manageryou will:
Manage shifts which include daily decision making, scheduling, and planning Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift Be responsible for running the restaurant as if an owner You'll thrive in this position if you are:
Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment
Qualifications:
2+years of full-service, high-volume restaurant management experience Demonstrated working understanding of business operations and financials Strong communication skills Dependable, reliable, and motivated Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Prior POSitouch, Crunchtime, and Open Table experience is a plus About the Company Who we are:
We are restauranteurs with concepts like no other.
We are culinary forward and relentlessly focused on hospitality.
Delicious, memorable experiences created by passionate people - this defines who we are and where we are going.
2+years of full-service, high-volume restaurant management experience Demonstrated working understanding of business operations and financials Strong communication skills Dependable, reliable, and motivated Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Prior POSitouch, Crunchtime, and Open Table experience is a plus Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility:
Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Employee Assistance Programs As theRestaurant Manageryou will:
Manage shifts which include daily decision making, scheduling, and planning Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift Be responsible for running the restaurant as if an owner You'll thrive in this position if you are:
Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment.
Estimated Salary: $20 to $28 per hour based on qualifications.
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